The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Cool Ranch Doritos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Same great taste, but without all the weird ingredients! Vegan and gluten-free!

Ingredients

  • 1 teaspoon Dried Dill
  • 1 teaspoon Dried Chives
  • 1 teaspoon Dried Parsley
  • 1-½ teaspoon Nutritional Yeast
  • ¾ teaspoons Paprika
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • 1 Tablespoon Olive Oil Or Canola Oil (up To Double This Amount)
  • 8 whole Corn Tortillas

Preparation

1. Preheat the oven to 350 F.

2. Between your hands, rub together the dried dill, chives, and parsley in order to break them down into smaller sizes. Measure the herbs after you have ground them down and if you need to add a bit more to get the listed amounts above, do so.

3. Add all herbs and spices into a small bowl and mix.

4. Using a pastry brush, brush a small amount of oil on both sides of each corn tortilla.

5. Stack the tortillas on top of one another on a cutting board and cut them into wedges using a sharp knife.

6. Place them in a single layer on a baking sheet and bake them for a total of approximately 12 minutes, flipping them halfway through.

7. Once tortillas are crispy, take them out of the oven.

8. Spritz or brush them with a little more oil if necessary, to ensure that the seasoning sticks.

9. Place tortilla wedges in an airtight container, paper bag, or bowl and pour the seasoning over the top.

10. Shake or mix until chips are coated with seasoning.

11. Enjoy!

Notes:
– Measure the dried herbs after you have broken them down into smaller sizes.
– Once you have added all of your herbs and spices to the bowl, taste the mixture and adjust if you would like a stronger flavor of any of the ingredients.

3 Comments

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 4.24.2014

Great idea! My kids would love these, and I look forward to giving them a try!

Profile photo of Isadora (She Likes Food)

Isadora (She Likes Food) on 4.23.2014

Thanks, Dana! I hope you enjoy them!!

Profile photo of Killing Thyme

Killing Thyme on 4.23.2014

This sounds amazing! I can’t wait to try it!

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Buckwheat Blinis with All the Fixings
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free blinis use a mix of buckwheat and paleo four,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Prosciutto Pizza Bombs
Profile Photo by Paige in Appetizers
These Prosciutto Pizza Bombs are the perfect cheesy weekend treat! Say...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Barbecue Bacon Butternut Bites
Profile Photo by FunnyLoveLindsay in Appetizers
Your new go-to holiday dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Baked Sweet Potato Skins
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
These Healthy Baked Sweet Potato Skins are super filling, savory, creamy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Bacon-Wrapped Shrimp Jalapeno Poppers
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
The perfect dairy-free and healthy appetizer for game day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy