The Pioneer Woman Tasty Kitchen
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Homemade Coconut Pani Popcorn

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Level: Easy

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Description

Sweet.

Ingredients

  • 1 cup Coconut Pani Or Coconut Treacle
  • 2 Tablespoons Sugar
  • ¼ teaspoons Salt To Taste
  • ½ pounds, ⅞ ounces, weight Popcorn
  • 2 teaspoons Colour Candy

Preparation

In a thick-bottomed pan, put coconut pani, sugar, salt (to taste) and bring to boil up to 100 C degrees (use a thermometer).

Then add the pani mixture to the popcorn and mix well.

Pour the mixture on a greased cookie sheet. Press firmly until compact, about one inch in height.

Decorate with the candy. Allow to cool about one hour. Cut into squares. Serve and enjoy.

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