Homemade Coconut Cream Pie “Larabars”

1. In the bowl of a food processor, process the dates until a smooth paste-like substance forms, about 1 minute.
2. Add the almonds, cashews and coconut and pulse until the mixture is slightly chunky.
3. Add the coconut oil and salt and pulse again until everything comes together into a large sticky ball.
4. Wet your hands with warm water (if needed) and press the mixture into an 8 inch square baking pan that you’ve lined with parchment paper.
5. Refrigerate for 1 hour.
6. Take the bars out of the refrigerator and using a large serrated knife, slice into 8 even bars.
7. Package each individual bar in plastic wrap and store in the refrigerator until ready to use.