The Pioneer Woman Tasty Kitchen
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Holiday Tuna Tree

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Level: Easy

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Description

An excellent update to tuna pate. Great on crackers, veggies, bread and by the spoon.

Ingredients

  • 19 ounces, weight Chunk Light Or Solid White Tuna
  • 16 ounces, weight Cream Cheese; Full, 1/3 Fat Or Fat Free
  • 1 Tablespoon Lemon Juice
  • ¼ cups Finely Chopped Green Olives
  • ½ cups Finely Chopped Walnuts
  • ¼ teaspoons Salt
  • 1-½ teaspoon Dry Mustard
  • ⅛ teaspoons Pepper
  • ½ teaspoons Thyme

Preparation

Makes 4 cups.

Drain and flake tuna. Combine softened cream cheese and tuna in a large bowl or in a mixer. Add remaining ingredients and mix well. Place in a mold or serving dish and refrigerate two hours or overnight. Serve in the mold or transfer to a serving plate.

Decorate with parsley garlands, sliced cherry tomatoes, sliced green olives, a lemon slice and pimento (or red or green pepper) star.

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