Holiday (or Anyday) Greek Dip

Note: if you can’t find Greek seasoning, you can use 1/3 cup of your favorite Greek salad dressing in place of the Green seasoning and olive oil.

In a large bowl, combine your tomatoes and scallions. Break apart the block of feta cheese and sprinkle it over the tomatoes and scallions. Pour in the dressing or the olive oil and spice mixture. Toss gently. Turn it out on a large plate or platter and serve. This can be made an hour ahead. It holds up well and just keeps getting better-tasting. The more folks keep digging in with crackers or a spoon, the better it gets!

Don’t lump it in a bowl or on a too-small plate. You want to spread it out in a thin layer. Also, don’t use the pre-crumbled feta—it’s too soft.

Serve with Stoned Wheat Thins or your favorite simple tasting crackers or French bread slices.

Hope you love this as much as I do!

Source: Clover Lane