Comments on: Holiday Bourbon Whiskey Meatballs

By: pvfrompv

pvfrompv — Mon, 04 Feb 2013 20:09:01 +0000

so good, so easy, so tasty! I had everything on hand except the bourbon, so I subbed with Southern Comfort. what a great quick appetizer. Thanks much!

By: Wendy Auliff

Wendy Auliff — Sat, 26 Jan 2013 02:00:36 +0000

Do you use regular meatballs or Italian?

By: Michael

Michael — Tue, 25 Dec 2012 10:04:25 +0000

Based on the ratings I am convinced I did something wrong. That said, I followed the recipe to a T and they were just ok at best. I was so bummed that I double checked everything thinking I left out an ingredient or goofed a quantity, but I didn’t. Does the brand of frozen meatball make a difference? (I used Target’s brand.) Perhaps my taste buds are skewed from having done the chili sauce and grape jelly recipe for so long that this seemed too bland.

By: Cindy

Cindy — Mon, 24 Dec 2012 16:25:24 +0000

I just put these in the crock pot. If the cold sauce that I licked of the tip of my finger is an indicator these are going to be awsome. I can’t wait to start smelling them cooking let alone eating them!!! Thanks for sharing this one!

By: Stephanie Jones

Stephanie Jones — Wed, 29 Aug 2012 21:24:23 +0000

mmm these meatballs were so good! and incredibly easy to make

By: BCKelly

BCKelly — Tue, 28 Aug 2012 19:37:59 +0000

Absolutely amazing!!! And so easy! Perfect for any get-together. This recipe totally elevates the meatball.

By: joswald

joswald — Mon, 18 Jun 2012 20:58:54 +0000

Made these for a recent potluck and they were the first dish to go! Thanks for sharing – this will be a great go-to recipe from now on. Easy & delicious.

By: ranchers daughter

ranchers daughter — Thu, 01 Mar 2012 19:03:57 +0000

These are Awsome! easy and fast to make, thank you

By: Jennifer

Jennifer — Sun, 19 Feb 2012 17:54:36 +0000

I’ve made these a few times for various gatherings and they’re always a hit. Easy and fairly quick to make too!

By: Missy

Missy — Sat, 18 Feb 2012 05:09:03 +0000

These are incredible!! I doubled the recipe and had zero remaining after the party!