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Garlic and herb cheese with prosciutto makes a wonderful spread for crackers, pita bread or on crostini.
1. Allow cream cheese and herb cheese to come to room temperature. Then place it in a large mixing bowl.
2. Chop prosciutto into small pieces and add it into the cheese. Reserve a small amount of prosciutto for presentation.
3. Add a generous amount of black pepper to the bowl and stir all of the ingredients together until well combined. Transfer to a serving bowl and top with reserved prosciutto and fresh minced parsley if you choose.
4. Serve with fresh toasted bread, crostini, or crackers. I particularly like the herb seasoned crackers or crostini with this spread.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!