The Pioneer Woman Tasty Kitchen
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Herbed Beet Yogurt Dip

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Level: Easy

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Description

Herbed Beet Yogurt Dip with dill, mint, and chives—a healthy dip for a holiday party!

Ingredients

  • 2 whole Large Roasted Or Canned Beets, Diced Into 1/4 Inch Pieces
  • 1 cup Plain Greek Yogurt (I Used Half Nonfat And Half 2%)
  • 1 Tablespoon Chopped Fresh Dill
  • 2-½ Tablespoons Chopped Fresh Mint
  • 2 Tablespoons Chopped Fresh Chives
  • 1 Tablespoon Olive Oil
  • 1 pinch Salt And Black Pepper To Taste

Preparation

Option 1:
Combine all ingredients in a medium-sized bowl. Mix gently. Adjust herbs and seasonings to desired taste. Serve with pita bread, pita chips, or sliced veggies.

Option 2:
Combine Greek yogurt with fresh herbs. Dollop onto pita chips or crostini. Top with a small spoonful of diced beets. Drizzle with olive oil. Sprinkle with salt and pepper.

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