The Pioneer Woman Tasty Kitchen
Profile Photo

Herb and Cheese Stuffed Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fast, simple stuffed mushrooms that require little counter space and minimal dishwashing. Great for cold days when you just want a warm, cheesy snack!

Ingredients

  • ½ cups Ricotta Cheese
  • 1 Tablespoon Fresh Basil, Chopped
  • 1 Tablespoon Fresh Parsley, Chopped
  • 3 Tablespoons Fresh Arugula, Chopped
  • 3 Tablespoons Fresh Chives, Chopped
  • ¼ cups Fresh Mozzarella Diced
  • 2 Tablespoons Grated Parmesan Cheese
  • 1 dash Salt And Pepper, to taste
  • 14 whole Medium Sized White Or Baby Bella Mushroom Caps

Preparation

1. Preheat oven to 350ºF. Mix together ricotta, basil, parsley, arugula, chives, mozzarella, Parmesan, salt and pepper in a small bowl.

2. Set your mushroom caps out on a work surface. Spoon 1-2 tablespoons of the herb and cheese mixture into each mushroom cap. Place filled mushroom caps in a baking dish.

3. Bake at 350ºF for 20-25 minutes or until cheese is nice and gooey.

These mushrooms are great because they’re super easy to vary—add some balsamic vinegar to the mix if you’d like, or some crispy pancetta to give it a nice smokey flavor! The list of herbs here isn’t set in stone; use whatever you have around!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Island Time Trail Mix
Profile Photo by Stephanie | Worth Whisking in Appetizers
A snack that whisks you off to long, lazy days on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Summer Peach Panzanella
Profile Photo by Aimee Pruett in Appetizers
This summer peach panzanella is juicy, crunchy, and the perfect refreshing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Wonton Chips with Fruit Salsa
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy cinnamon wonton chips with fruit salsa that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Curry Mussels
Profile Photo by Dax Phillips in Appetizers
Simple steamed mussels coated with a great Thai green curry and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheese & Avocado Toast
Profile Photo by Megan P in Appetizers
Simple healthy recipe for breakfast or a snack.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy