Select a size: | | | |
1
Heirloom Tomato Puff Pastry Tart
Submitted by Vicky @AvocadoPesto on September 25, 2012 in Appetizers
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 whole Sheet Of Puff Pastry
- 4 Tablespoons Basil Pesto
- 1 whole Heirloom Tomato, Thinly Sliced
- 2 ounces, weight Crumbled Goat Cheese
- 1 Tablespoon Freshly Sliced Basil
Preparation Instructions
Preheat oven to 425ºF. Place pastry on baking tray and carve a border around the edge with a knife. Score the inside of the pastry with a fork. Bake for 10-15 minutes or until lightly browned.
Spread basil pesto on the pastry and top with sliced tomatoes and crumbled goat cheese.
Bake 10-15 minutes or until cooked through. Top with fresh basil.
