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Heirloom Tomato Puff Pastry Tart: dinner ready in less than 40 minutes and full of fresh seasonal ingredients!
Preheat oven to 425ºF. Place pastry on baking tray and carve a border around the edge with a knife. Score the inside of the pastry with a fork. Bake for 10-15 minutes or until lightly browned.
Spread basil pesto on the pastry and top with sliced tomatoes and crumbled goat cheese.
Bake 10-15 minutes or until cooked through. Top with fresh basil.
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