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Heirloom Tomato and Burrata Crostini

by on September 6, 2011 in Appetizers September 6, 2011 Appetizers
See post on whatsgabycooking’s site!
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Level: Easy

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Description

A simple but amazing appetizer with the world’s best cheese… Burrata!

Ingredients

  • 1 whole French Baguette, Thinly Sliced
  • 4 Tablespoons Extra Virgin Olive Oil
  • 8 whole Fresh Tomatoes, Any Kind Of Tomato Will Work
  • 1 pound Fresh Burrata Cheese
  • Salt And Pepper, to taste

Preparation

Preheat the oven to 425 degrees F.

Arrange the sliced baguette onto a baking sheet and drizzle with extra virgin olive oil.

Place baking sheet into the oven for about 10-15 minutes until the bread is just slightly golden brown. Remove from oven and set aside.

Slice the tomatoes about 1/4 inch thick. Arrange the sliced tomatoes, burrata cheese and crostini pieces on a serving platter. Dust the tomatoes with salt and pepper and serve.

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