The Pioneer Woman Tasty Kitchen
Profile Photo

Heart Attacks on a Stick

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fantastic tasting and easy to prepare!

Ingredients

  • 1 package Regular Bacon
  • 1 package Bread Sticks (thick Ones, Not Thin)
  • 2 cups Kraft Parmesan Cheese In Shaker Container

Preparation

Cut strips of bacon in half. Stretch the room temperature bacon and wrap each half around a bread stick. In this recipe, I used sesame seed bread sticks and garlic bread sticks.

Line a microwave-safe tray with a paper towel. Lay the bacon-wrapped bread sticks on the paper towel, making sure they do not touch each other. Cover with another piece of paper towel. Microwave for 4 to 5 minutes or until the bacon is crisp. Remove immediately and drop into a Ziploc baggie with the parmesan cheese. Shake until sticks are covered with cheese. Do this until you run out of bread sticks. You will have cheese and bacon left over. The cheese is great sprinkled over salads if kept in the fridge.

Allow the bread sticks to cool before serving. These delicious sticks will last about one week when refrigerated in an airtight container.

2 Comments

You must be logged in to post a comment.

Profile photo of bedybaby

bedybaby on 2.1.2010

WE’ve been making these for years in my family. They’re soooo tasty! we like to call them “Hog on a Log”!

Profile photo of sprucehill

sprucehill on 12.5.2009

Those look yumm!

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Salmon and Cream Cheese Timbales with Cucumbers
Profile Photo by Kristy Murray in Appetizers
These splendid appetizers have the ideal blending of smoked salmon, cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pizza Potato Skins
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Loaded with pizza sauce, fresh mozzarella cheese, pepperoni, and seasonings, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Pimento Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
I completely fell in love with homemade pimento cheese the first...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Red Peppers with Toasted Baguette Rounds
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
The sweetness of the al dente pepper, covered with velvety olive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Benedictine Tea Sandwiches
Profile Photo by Paige- My Modern Cookery in Appetizers
Planning a KY Derby party? These Benedictine Tea Sandwiches are a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy