The Pioneer Woman Tasty Kitchen
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Heart Attacks on a Stick

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Level: Easy

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Description

Fantastic tasting and easy to prepare!

Ingredients

  • 1 package Regular Bacon
  • 1 package Bread Sticks (thick Ones, Not Thin)
  • 2 cups Kraft Parmesan Cheese In Shaker Container

Preparation

Cut strips of bacon in half. Stretch the room temperature bacon and wrap each half around a bread stick. In this recipe, I used sesame seed bread sticks and garlic bread sticks.

Line a microwave-safe tray with a paper towel. Lay the bacon-wrapped bread sticks on the paper towel, making sure they do not touch each other. Cover with another piece of paper towel. Microwave for 4 to 5 minutes or until the bacon is crisp. Remove immediately and drop into a Ziploc baggie with the parmesan cheese. Shake until sticks are covered with cheese. Do this until you run out of bread sticks. You will have cheese and bacon left over. The cheese is great sprinkled over salads if kept in the fridge.

Allow the bread sticks to cool before serving. These delicious sticks will last about one week when refrigerated in an airtight container.

2 Comments

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bedybaby on 2.1.2010

WE’ve been making these for years in my family. They’re soooo tasty! we like to call them “Hog on a Log”!

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sprucehill on 12.5.2009

Those look yumm!

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