The Pioneer Woman Tasty Kitchen
Profile Photo

Heart Attacks on a Stick

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fantastic tasting and easy to prepare!

Ingredients

  • 1 package Regular Bacon
  • 1 package Bread Sticks (thick Ones, Not Thin)
  • 2 cups Kraft Parmesan Cheese In Shaker Container

Preparation

Cut strips of bacon in half. Stretch the room temperature bacon and wrap each half around a bread stick. In this recipe, I used sesame seed bread sticks and garlic bread sticks.

Line a microwave-safe tray with a paper towel. Lay the bacon-wrapped bread sticks on the paper towel, making sure they do not touch each other. Cover with another piece of paper towel. Microwave for 4 to 5 minutes or until the bacon is crisp. Remove immediately and drop into a Ziploc baggie with the parmesan cheese. Shake until sticks are covered with cheese. Do this until you run out of bread sticks. You will have cheese and bacon left over. The cheese is great sprinkled over salads if kept in the fridge.

Allow the bread sticks to cool before serving. These delicious sticks will last about one week when refrigerated in an airtight container.

2 Comments

You must be logged in to post a comment.

Profile photo of bedybaby

bedybaby on 2.1.2010

WE’ve been making these for years in my family. They’re soooo tasty! we like to call them “Hog on a Log”!

Profile photo of sprucehill

sprucehill on 12.5.2009

Those look yumm!

No Reviews

You must be logged in to post a review.

Related Recipes

Wasabi Avocado Hummus
Profile Photo by Sindhura Vaddi in Appetizers
Easy to make and delectable Avocado Hummus with a dash of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Parsnip Latkes with Arugula and Marinated Feta
Profile Photo by Riley - My Daily Morsel in Appetizers
Pan-fried parsnip potato cakes topped with lemony marinated feta crumbles and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Monterey Chicken Nachos
Profile Photo by In Good Flavor in Appetizers
A great appetizer or a quick dinner with shredded chicken tenders,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Jicama Cinnamon Sticks
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Made with jicama (pronounced hee-kah-ma), this an absolutely sweet, delicious, crunchy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked Bacon Wrapped Jalapeno Poppers
Profile Photo by Dax Phillips in Appetizers
An easy twist on a classic appetizer, but this time these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy