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A perfect snack for the next big game!
Heat oven to 375 F.
Unroll crescent roll dough and split it into 4 rectangles, sealing the triangle edges to form 1 solid rectangle each. Spread the rectangles of dough with your choice of yellow mustard or horseradish, layer a thin layer of ham and some shredded cheese. Starting on the shortest side, roll up the dough and seal the edges. Sprinkle the top of each roll with sesame seeds and slice with a serrated knife into 5 slices. Lay the slices flat on a lightly greased cookie sheet. Repeat with remaining dough, alternating cheese and condiments if you’d like.
Bake for 15-20 minutes. Serve warm with ranch dressing for dipping.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!