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These are frighteningly good!
In the bowl of a stand mixer fitted with a paddle attachment mix cheese, butter and salt together. Slowly add in flour, until combined. The mixture will be crumbly. Add the sesame seeds and mix them in. Slowly add the ice water, adding enough so the the mixture will form a ball. Add more water if needed.
Cover the ball of dough with plastic wrap and refrigerate for at least one hour.
Preheat oven to 375 F and line two baking sheets with parchment paper. Set them aside.
Divide the ball of chilled dough into fours and working with a quarter at a time (you can return the unused portions back to the fridge) roll out thinly to 1/8″ inch, into the shape of a rectangle that’s roughly 10×12″. Using a pizza roller or sharp knife cut it into 1″ squares.
Place the squares on the prepared baking sheets. Repeat with the remaining sections of dough.
Bake for 10-15 minutes, being careful not to burn. They should be just golden and puffy when done.
Recipe adapted from A Chow Life who adapted it from ReadyMade Magazine.
The most delicious appetizer ever!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!