The Pioneer Woman Tasty Kitchen
Profile Photo

Halloumi and Asparagus Quiche in Filo Base

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Try this ultimate asparagus quiche—a seasonal and so delicious expression of spring, with halloumi cheese in a light filo base.

Ingredients

  • 1 Tablespoon Butter Or Oil, For Greasing Baking Dish
  • 5  Eggs
  • 4  Egg Whites
  • 100 milliliters Creme Fraiche Or Single Cream
  • 1 pinch Salt
  • 1 pinch Freshly Ground Black Pepper Or Red Chilli Flakes
  • 1 Tablespoon Sesame Seeds
  • ½ teaspoons Dry Oregano
  • 1 pinch Freshly Grated Nutmeg
  • 120 grams Halloumi Cheese Grated
  • 3  Spring Onions (scallions), Finely Chopped
  • 8  Asparagus Stems, Chopped (Reserve Tips For Garnish)
  • 4  Sheets Of Filo Pastry

Preparation

Preheat oven to 200°C or 400°F and grease an approximately 10-inch (24cm) baking dish with oil or butter.

In a large bowl, break eggs. Add egg whites and creme fraiche or single cream. Whisk vigorously for 1 minute. Season will with salt, pepper, sesame seeds, oregano, nutmeg, and grated halloumi. Whisk again.

Add finely chopped spring onions and chopped asparagus, leaving the tops to place on top for a nice final garnish.

Place the filo sheets on buttered oven dish. Pour the mixture into the dish and gently place asparagus tips on top, if desired. Bake for 15 minutes. Reduce oven temperature to 180°C or 350°F and bake for another 30 minutes or until center of the quiche feels firm to touch.

Remove from oven and allow to cool for 10–15 minutes before serving. The cooler it is, the better it cuts.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy