Gyoza or Potstickers Baby!

Ingredients

• 1 pound Ground Pork
• 4 cups Finely Chopped Napa Cabbage
• 4 whole Green Onions, Chopped
• 2 Tablespoons Fresh Ginger Chopped
• 2 cloves Fresh Garlic, Chopped
• 1 Tablespoon Toasted Sesame Oil
• 1 teaspoon Salt
• 1 package Gyoza Or Wonton Wrappers Round
• 2 Tablespoons Oil (vegetable Or Canola)
• 1 cup Water
• FOR DIPPING SAUCE:
• ⅓ cups Soy Sauce
• 2 Tablespoons Dark Or Black Soy Sauce Or 1 Teaspoon Brown Sugar
• 1 whole Green Onion, Chopped
• 1 clove Fresh Garlic Grated
• 1 teaspoon Fresh Grated Ginger
• ½ teaspoons Chili Flakes (optional)
• 1 teaspoon Sesame Oil

Preparation Instructions

Saute first 7 ingredients. Spoon by scant 1 tablespoonfuls into wrappers. Pinch edges shut and crimp or pleat. Sautee on medium high heat for 5 minutes in 2 tablespoons vegetable or canola oil or until browned on one side. Pour one cup of water and cover to steam – 8 minutes.

While gyozas are steaming, mix sauce. Mix 1/3 cup soy sauce with 2 tablespoons dark or black soy sauce (if you can’t find black soy sauce, add 1 teaspoon brown sugar), 1 chopped green onion, 1 clove grated fresh garlic, 1 teaspoon grated fresh ginger and a pinch of chili flakes together. Drizzle a little sesame oil in. Mix well. Serve with gyozas.