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Guacamole with Black Beans
Submitted by Emily | Sage Recipes on April 9, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 whole Avocados
- ½ whole Lemon
- ½ whole Red Onion, Diced
- 1 whole Tomato, Diced
- 1 Tablespoon Chopped Fresh Cilantro
- Salt And Freshly Ground Black Pepper
- 1 teaspoon Hot Sauce
- ½ cups Black Beans
- Extra Cilantro For Garnish
Preparation Instructions
Cut the avocados in half, remove pits, and spoon flesh into a medium size bowl. Juice the lemon over the avocados. Add in the red onion, tomato, and cilantro. Season with salt and pepper and add hot sauce. Mash guacamole with a fork until smooth, but still chunky. Add in the beans and stir to combine. Transfer to serving bowl and garnish with cilantro.
Serves 4.
