The Pioneer Woman Tasty Kitchen
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Guacamole with Black Beans

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A simple and healthy appetizer.

Ingredients

  • 2 whole Avocados
  • ½ whole Lemon
  • ½ whole Red Onion, Diced
  • 1 whole Tomato, Diced
  • 1 Tablespoon Chopped Fresh Cilantro
  • Salt And Freshly Ground Black Pepper
  • 1 teaspoon Hot Sauce
  • ½ cups Black Beans
  • Extra Cilantro For Garnish

Preparation

Cut the avocados in half, remove pits, and spoon flesh into a medium size bowl. Juice the lemon over the avocados. Add in the red onion, tomato, and cilantro. Season with salt and pepper and add hot sauce. Mash guacamole with a fork until smooth, but still chunky. Add in the beans and stir to combine. Transfer to serving bowl and garnish with cilantro.

Serves 4.

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One Review

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Avatar of feetofclay1678

feetofclay1678 on 6.11.2013

This made a really delicious lunch(would also be a great breakfast) with some fried eggs and ham. I would definitely make this again in a pinch. I left out the onion as I dont like them :)

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