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Ripe avocados with fresh salsa, cilantro, garlic and lime make make for a simple and delicious guacamole.
Halve the avocados and remove the pits. Cut the avocado into chunks while it’s still in the skin then scoop the flesh into a bowl using a spoon. Slightly mash the avocado chunks with a potato masher. Add the lime zest and juice to the avocado and mash with the potato masher until you reach your desired consistency. Add the salsa and garlic and stir to combine. Stir in the spices.
Serve with tortilla chips or assorted vegetables.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!