The Pioneer Woman Tasty Kitchen
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Gruyere and Garlic Stuffed Mushrooms

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Level: Easy

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Description

This is a favorite, long time family recipe. Make more than you think you’ll need; they always go fast.

Ingredients

  • 1 cup Gruyere Or Swiss Cheese
  • 2 whole Hard Boiled Eggs, Finely Chopped
  • 6 Tablespoons Fine Dry Bread Crumbs
  • 6 cloves Garlic, Finely Minced
  • 4 Tablespoons Butter, Room Temperature
  • ½ teaspoons Salt
  • 30 whole Crimni Mushrooms, Cleaned And Stems Removed

Preparation

Preheat oven to 400F.

Combine cheese, egg, bread crumbs, garlic, butter and salt. Using a small cookie scoop, fill mushroom caps with mixture, pressing lightly to adhere.

Bake 15 to 20 minutes on a lined baking sheet until tops are golden brown. Serve immediately.

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