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Grits Dip
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Description
Cheese dip with a southern twist.
Ingredients
- 1 cup Regualr Grits
- 4 cups Water
- 1 teaspoon Salt
- 1 pound Velveeta Mexican Cheese
- 1 stick Butter
- 1 can (10 Oz. Can) Original Rotel Tomatoes, Drained
Preparation
Simmer grits in salted water for 20 minutes. While grits are cooking, melt cheese and butter over low heat, stirring constantly. Add tomatoes and stir. Add cooked grits. Keep warm in a small crock pot or fondue pot. Serve with corn chips.
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snbjork on 7.1.2010
Whoa, that sounds delish. I LOVE grits, so I will definitely be giving this a try.