Grisons Beef and Goat Cheese Rolls

Ingredients

• 10 slices Viande Des Grisons (Grisons Brand Of Dried Beef), Or Substitute Your Favorite Cured Meat
• 7 ounces, weight Fresh Goat Cheese
• 2 teaspoons Lemon Juice
• 1 teaspoon Olive Oil
• 1 Tablespoon Fresh Chives, Chopped
• 2 teaspoons Ground Paprika
• 1 pinch Cayenne Pepper, Or To Taste (optional)

Preparation Instructions

1. In a bowl, mix all the ingredients except the meat. Adjust seasoning to your taste.

2. On a slice of Grisons beef, add 1 tablespoon of filling on one end, then roll up the slice of meat handling it delicately. Repeat with the other slices. Refrigerate before serving.

My tips:
– The basic size of a Grisons beef slice makes it so that one serving is a lot as an appetizer. You can also halve the meat slices first and then add only 1/2 tablespoon of filling to each half slice.

Source: Chef Nini.