Cute little finger sandwiches made with grilled zucchini, sliced ham, and feta cream. Perfect for little hands. Or appetites.
Preheat grill (or oven broiler) to medium-high heat. Brush both sides of zucchini with oil and sprinkle with a pinch of salt. Place zucchini on the grill (or on a sheet pan in the oven). Grill until tender and dark grill marks form, flipping halfway through, about 6-8 minutes.
Meanwhile, combine feta, yogurt, milk, and green onion in a small bowl.
Cut the grilled zucchini into 1-inch squares. Place a couple wedges of ham and a teaspoon of feta cream between two zucchini squares. Secure with a toothpick.
Makes enough for 4-6 children or 3-4 adults.
You must be logged in to post a review.
So, I changed it a bit since I didn’t have the feta cheese or yogurt. I used cream cheese and added some garlic to it. The flavor was amazing, but my little sandwiches slid apart and were kinda hard to eat. That’s the only reason why I gave it four mitts instead of five.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
by Brittny Lyle in
Appetizers
Prep: Cook:
Serves: 4 Level: Easy
by Anna Phillips in
Appetizers
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.