Grilled Shrimp with Olives and Feta

1. In a small bowl, stir together olives, tomato, oregano, garlic, 3 tablespoons olive oil, and vinegar. Season with pepper.
2. Drizzle shrimp with remaining tablespoon of olive oil and season with salt and pepper. Skewer shrimp if you’re going to grill them, to make it easier to turn them.
3. Start your grill and heat to 400°F or until very hot. Or heat a grill pan over high heat. Cook shrimp 2 minutes per side, or until just cooked through.
4. In a shallow dish, toss shrimp with the olive mixture and let stand 15 minutes. Sprinkle with feta and serve with baguette slices or tortilla wedges.