No Reviews
You must be logged in to post a review.
Grilled Polenta Cakes
x
Print Options
Description
This grilled polenta cooks up quickly and works great as an appetizer or side dish.
Ingredients
- 18 ounces, weight Polenta, Sliced Into Discs
- 1 cup Baby Portobello Mushrooms Sliced
- Olive Oil
- Salt And Pepper
- 2 cups Tomato Sauce
- 3 Tablespoons Grated Parmesan Cheese
Preparation
Heat grill to medium high heat and once heated, cook polenta about 8 minutes on each side, until golden with grill marks and slightly crisp.
Meanwhile, saute mushrooms in olive oil over medium heat on the stove, seasoning with salt and pepper. Saute about 10-12 minutes until tender. Add tomato sauce and heat until warmed through, about 5-8 minutes.
Assemble polenta cakes by spooning tomato sauce and mushrooms over cooked polenta slices and then sprinkling with parmesan cheese. Enjoy!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.