Grilled Pineapple

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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libbylou on 4.29.2012

Loved this! I used two pineapples (I did not double the marinade) sliced into about 1/2″ rings, and 8 of us ate every bite. It was a hit with everyone from the visiting 2 year old on up. I was worried that the pineapple would get too mushy from sitting in the marinade all day, but scheduling dictated that it had to go in first thing in the morning but not be grilled until about 6 pm, and it was just fine. I cut thick rings to help ensure stability after 10 hours in lime juice, but it might have been fine with thinner. Some cooking notes: I used bottled lime juice due to time constraints. Because I doubled the pineapple, easily half of it was not submerged in marinade. I just shook it several times throughout the day, and it took about 10 or 15 minutes to grill. Nice grill marks, too. I will definitely put this into the regular summer rotation.

sundancecloud on 11.15.2011

I tried these for the first time while down at the lake and they were a hit. I didn’t use a whole pineapple, but used slices and chunks. When it come to grilling time nobody was quiet sure how to cook them on the grill so instead we laid them all out over a medium coals. The would randomly turn them over onto the other side. What we found worked best was so use spatula or tongs to flip. Each time the pineapple was flipped it took on a carmela color. Omne we had the desired carmeling on both sides then it was ready to turn them into a special treat for dessert. Not a single pineapple was left on the plate and then even the younger boys tried and said they were “okay”, but I went home with an empty plate. Will definitely makes again, but next time try the whole pineapple, either that or buy out the grocery store! It’s a keeper as we say in the family.