Grilled Peach and Chipotle Salsa

Preheat the grill to medium.

Cut each peach into 4 thick slices. Cut the shallots in half and the pepper in quarters. Lay the peaches, shallots and peppers on a baking sheet and toss with a little oil.

Carefully place the peaches, shallots and peppers on the grill. Grill the peaches 1-2 minutes per side until nice grill marks have formed, but the peaches are still firm. Grill the shallots and pepper 2-4 minutes per side. Remove and cool.

Chop the peaches, shallots and peppers into small ¼-inch chunks and place them in a bowl.

Mince the chipotle peppers, then add them to the bowl along with the minced garlic, cilantro, the lime juice and honey.

Mix well and salt and pepper to taste.