The Pioneer Woman Tasty Kitchen
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Grilled Corn, Peach and Basil Salsa

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Level: Easy

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Description

The epitome of summer. In a bowl.

Ingredients

  • 4 ears Grilled Corn, Cut Off The Cob
  • 2 whole Large Peaches, Peeled And Chopped
  • 2 whole Large Tomato, Chopped
  • ¼ whole Red Onion, Chopped
  • 6 leaves Basil (large), Chopped
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • Few Fresh Squeezes Of Lemon Juice

Preparation

Combine all ingredients together and toss. Season with the salt and pepper, then mix again. I find the salsa is best one the ingredients have sat together for 2-4 hours. Refrigerate leftovers for up to one week. Makes about 2 1/2 – 3 cups.

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