The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Corn Crostini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled corn crostini with avocado and radishes. Gluten-free, vegan and so delicious! Perfect for spring or summer!

Ingredients

  • 2 ears Corn
  • 8 slices Bread, I Used Gluten Free Sandwich Bread, But You Could Use Whatever Bread You Like
  • Olive Oil
  • 1 whole Avocado, Large, Peeled And Pitted
  • 1 clove Garlic, Minced
  • 1 whole Lime, Juiced
  • Salt To Taste
  • 3 whole Radishes, Thinly Sliced With A Mandolin Or By Hand
  • Cilantro Leaves, For Garnish

Preparation

1. Peel the top half of the corn husk down and remove all the corn silk. Fold the corn husk back around the corn and soak the ears in a bowl of water for about 10 minutes.

2. Turn the grill on medium heat. Take the corn out of the water and shake off excess water. Place the corn on the grill and grill for a total of about 20 minutes, or until corn is tender and cooked through, flipping occasionally. Set aside and let it cool.

3. Preheat the oven to 375 F.

4. Brush one side of each slice of bread with olive oil. Place bread onto a large sheet pan and place in the oven for about 10 minutes, until bread is toasted, flipping once.

5. In a medium sized bowl, mash the avocado and then add in the garlic, lime juice, and salt to taste. Mix until ingredients are combined.

6. Once corn has cooled, carefully cut the kernels off of the cob with a sharp knife.

7. Assemble the crostini: Spread 1 – 2 tablespoons of avocado mixture on the bread, then top with corn and radish slices. Garnish with cilantro leaves, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buttermilk Bacon Fried Chicken Tenders
Profile Photo by Jared Graves in Appetizers
These flavorful chicken tenders combine two of the greatest flavors in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Chex Mix
Profile Photo by Show Me the Yummy in Appetizers
Slow Cooker Chex Mix, seasoned with ranch, garlic powder, and chili...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Kale and Mushroom Open-Faced Quesadilla
Profile Photo by Dax Phillips in Appetizers
An open-faced quesadilla smothered with white cheddar cheese and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Grilled Peaches with Whipped Goat Cheese
Profile Photo by Sabrina Russo in Appetizers
This grilled peach dish works well as a summer appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cheesy Guacamole Toast
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Cheesy Guacamole Toast is loaded with creamy guacamole, mozzarella cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy