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Quick and easy shrimp with a tasty kick!
Combine chipotle peppers, garlic, olive oil, lime juice, brown sugar, sea salt, and ground black pepper. Place marinade in large Ziploc bag with shrimp and let marinate in refrigerator for about 30 minutes.
Preheat grill to medium high heat.
Place shrimp on skewers and cook on grill for about 2 to 3 minutes on each side, until opaque and just cooked through.
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