The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Chicken Wings with Sweet & Spicy Wing Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy, grilled chicken wings and grilled tender chicken breasts with a sticky, sweet and spicy wing sauce made with apple butter and hot sauce.

Ingredients

  • 1 cup Apple Butter
  • ½ cups Hot Sauce
  • ½ cups Ketchup
  • ½ teaspoons Celery Salt
  • 2 pounds Uncooked Chicken Wings, Cut Into 2 Sections, Or Chicken Drummettes Or Skinless Boneless Chicken Breasts

Preparation

Mix together the apple butter, hot sauce, ketchup and celery salt in a medium bowl. Reserve 3/4 cup of the hot sauce as a dip. (Makes 2 cups.)

To make the chicken wings, spray grill with cooking spray and preheat grill over medium-high heat. Add chicken wings, brush the top with wing sauce. Turn after about 3 minutes; brush with more wing sauce. Continue to turn the chicken wings every few minutes until the meat is not pink and juice runs clear. This will usually take about 16–18 minutes total.

You’ll know the wings are close to being done when you see bubbles forming underneath the skin. These bubbles are formed from the steam coming off of the meat as it cooks through. Also, keep the grill closed as much as you can to speed up the cooking and cut down on the flare-ups. You can be pretty sure they are done when they have a nice brown or charred layer (some charring is fine, the sauce will take care of it).

Toss the chicken wings in remaining sauce immediately after removing from the grill while they are nice and hot. Leave them in the sauce for a few minutes to soak in the goodness.

Serve with reserved sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Gruyere Stuffed Mushrooms
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Apple and Gruyere stuffed mushrooms are an amazing appetizer for fall....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegetable Dill Dip
Profile Photo by Jen @ Peanut Butter and Peppers in Appetizers
A creamy, healthy vegetable dip, made with Greek yogurt and mayonnaise...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Turkey and Mushroom Quesadillas with Beer-Pickled Jalapenos
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
The perfect use for that leftover turkey from Thanksgiving, these quesadillas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Red Beet Hummus
Profile Photo by Danielle Cushing in Appetizers
A healthy dip, perfect for a holiday party!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy