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Here is my take on classic St. Louis toasted ravioli. I’ve added a grilled twist that really works well in the filling. I don’t know why these pillows of fried pasta goodness are called “toasted” but I do know that they are very good.
Combine the chicken, spinach, pepper Jack, mushrooms, and scallion in a medium mixing bowl and stir well to combine.
Heat the frying oil in a large heavy pot (I recommend cast iron) to 360ºF.
Whisk the egg and water together in a small bowl.
Brush the outer edge of a wonton wrapper with the egg wash, add about 1 tablespoon of the filling to the center, fold carefully and pinch the edge to seal it. Make sure that it’s sealed completely. Repeat with the remaining wrappers and filling.
Working in batches of 4 or 5, brush all sides of each ravioli with the egg wash (or dip them), coat each completely with bread crumbs, and carefully drop them into the oil, waiting a couple of seconds between each. Fry the ravioli until they are golden brown. Remove to a wire rack inside a lipped sheet pan that’s lined with several layers of paper towels.
Plate, sprinkle with Parmesan, and serve with the marinara sauce for dipping.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!