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Grilled Cheesy Jalapeno Peppers
Submitted by Jen @ Peanut Butter and Peppers on May 20, 2012 in Appetizers, Vegetable
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 ounce, weight Cream Cheese, Fat Free
- 1 ounce, weight Pepper Jack Cheese, Shredded
- 1 ounce, weight Chicken, Cooked And Shredded
- 4 whole Jalapenos, Sliced In Half The Long Way, Seeded
Preparation Instructions
In a bowl add cream cheese, pepper jack cheese and chicken. Mix until combined.
Stuff the jalapenos with the cheese mixture.
Spray grill with cooking spray. Heat grill on low to medium heat. Add jalapenos onto grill. Cook until cheese is melted, about 3 to 5 minutes.
Serve with a ranch dressing.
