The Pioneer Woman Tasty Kitchen
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Grilled Caprese Kebabs

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Level: Easy

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Description

Garden tomatoes, fresh mozzarella and basil takes to the BBQ for easy summer grilling!

Ingredients

  • 20  Small Tomatoes (but Not Cherry Tomatoes)
  • 20  Medium Fresh Mozzarella Balls
  • 30  Fresh Basil Leaves
  • 10  Wooden Skewers
  • Olive Oil, For Drizzling
  • Kosher Salt And Black Pepper To Taste
  • Balsamic Glaze, For Drizzling

Preparation

1. Take the skewers and thread 2 tomatoes and 2 mozzarella balls and 3 basil leaves on each (alternating). Drizzle the kebabs with olive oil and season with salt and pepper.
2. Heat a grill to high.
3. Put down a sheet of tin foil directly on the grill and lay the kebabs on the foil. Cook each side for about 2-3 minutes until the tomatoes get soft and slightly charred and the cheese is melting.
4. Place the kebabs immediately on a platter to serve and drizzle with balsamic glaze.

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