The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Brie with Figs & Thyme Honey

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Brie warmed in the panini press, topped with fresh figs and thyme-infused honey. An elegant but simple appetizer.

Ingredients

  • ¼ cups Honey
  • 2 sprigs Fresh Thyme, Plus More For Garnish
  • 19-⅝ ounces, weight Wheel Of Brie Cheese
  • 5 whole Fresh, Ripe Figs, Quartered
  • Water Crackers Or Sliced French Bread, For Serving

Preparation

To a small saucepan over medium-low heat, add the honey and thyme. Bring to a simmer, then turn down heat and keep warm.

Heat a panini press on the low setting. Unwrap the wheel of brie and place it in the preheated press. Close the lid and heat until soft and warm to the touch, with golden grill marks, watching carefully (if you go too long, the cheese will burst through the rind and ooze out). Mine took about 5-6 minutes.

Carefully transfer the warm brie to a serving plate. Top with quartered figs, drizzle with honey, and garnish with fresh thyme. Serve immediately with water crackers or sliced French bread.

Note: A sprinkle of sea salt on top of the honey is a nice addition.

Adapted from Not Without Salt.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Polish Style Nachos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These Polish style nachos are so fun and flavorful as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Fry Sauce
Profile Photo by Dax Phillips in Appetizers
A simple condiment using just a few ingredients that jazzes up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Vegetable Hummus
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Roasted vegetable hummus filled with carrots, sweet potatoes, shallots and garlic—quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cocoa Peanut Butter Energy Balls
Profile Photo by Megan P in Appetizers
Cocoa Peanut Butter Energy Balls.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Jalapeno Poppers
Profile Photo by cookingreal in Appetizers
Sweet, salty, stuffed jalapenos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy