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Grilled and Stuffed Jalapeno Peppers
Submitted by claireg12 on September 8, 2011 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 8 whole Jalapenos, Cut In Half Lengthwise, Seeded And Cleaned Out
- 4 ounces, weight Goat Cheese
- 3 ounces, weight Low-fat Cream Cheese
- ¼ cups Shredded Parmesan Cheese
- 1 teaspoon Sage
- Salt And Pepper
- ½ whole Roasted Red Pepper, Diced
- 4 whole Chives, Chopped
- Cooking Spray
Preparation Instructions
Spray grill (or grill pan if doing this indoors) with cooking spray.
Remove all seeds from jalapenos by rinsing them off. Be sure to wear gloves when handling peppers so your hands don’t burn (which I did not). Arrange the peppers, cut side up (so you can fill them) on the grill pan.
Mix together the cheeses, sage and salt and pepper. Using a small spoon, fill each pepper half with cheese. Top with roasted red pepper and chives. Add a dash more of salt and pepper.
Grill over high heat (or broil) for 5-7 minutes, until cheese is slightly browned and peppers are softened.
