The Pioneer Woman Tasty Kitchen
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Green Beans Vinaigrette

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Level: Easy

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Description

This is easy and unbelieveably good! I use it with a meal or as an appetizer.

Ingredients

  • 2 pounds Fresh Green Beans
  • 1-½ cup Olive Oil
  • 2 teaspoons Lemon Zest
  • 3 Tablespoons Fresh Lemon Juice
  • 1 clove Garlic, Minced
  • 1-½ teaspoon Salt
  • ¼ teaspoons Crushed Red Pepper Flakes

Preparation

Cook beans, leaving a little crisp to them (so people can pick them up and eat them if serving as an appetizer). Drain and cool.

Combine oil and remaining ingredients. Place beans in a large plastic bag. Add oil mixture. Chill for at least 2 hours or overnight.

Enjoy!

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