The Pioneer Woman Tasty Kitchen
Profile Photo

Greek Yogurt Cookie Dough Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious healthy dip that tastes just like cookie butter. Perfect for apples, pears, or graham cracker dipping!

Ingredients

  • ½ cups Almonds
  • 1 cup Cashews
  • 1 cup Dried Banana Chips
  • ½ cups Peanut Butter (I Used Chunky)
  • 2 cups Nonfat Vanilla Greek Yogurt
  • ½ teaspoons Vanilla
  • ½ cups Chocolate Chips (or White Chocolate Chips, Peanut Butter Chips, Or Both!)

Preparation

In a food processor blend cashews, almonds and banana chips until it resembles a fine flour mixture.

Once blended into a flour consistency add in peanut butter, Greek yogurt, and vanilla. Pulse until everything is mixed well. Taste and add more peanut butter or vanilla if you like.

Remove “cookie dough” from processor and put it into a bowl. Gently stir in chocolate chips.

Serve with apple slices, pear slices, grapes, graham crackers, pretzels, or cinnamon tortilla chips. Really, what doesn’t go with this dip?

Keep stored in an airtight container in the fridge. Is good for 4 days, but I would leave the chocolate chips out until ready to eat.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Profile Photo by Phoebe Lapine in Appetizers
This recipe is reprinted with permission from Kathryne Taylor's Love Real...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Quinoa Coated Scallops with Grilled Halloumi
Profile Photo by Claire preen in Appetizers
A healthy appetiser of scallops coated with quinoa, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Crab Rangoon
Profile Photo by Simple Green Moms in Appetizers
Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Leek, Pear and Goat Cheese Crostini with Prosciutto
Profile Photo by Addie in Appetizers
Fancy-looking but easy to make. Leek, pears, prosciutto and goat cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy