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A delicious healthy dip that tastes just like cookie butter. Perfect for apples, pears, or graham cracker dipping!
In a food processor blend cashews, almonds and banana chips until it resembles a fine flour mixture.
Once blended into a flour consistency add in peanut butter, Greek yogurt, and vanilla. Pulse until everything is mixed well. Taste and add more peanut butter or vanilla if you like.
Remove “cookie dough” from processor and put it into a bowl. Gently stir in chocolate chips.
Serve with apple slices, pear slices, grapes, graham crackers, pretzels, or cinnamon tortilla chips. Really, what doesn’t go with this dip?
Keep stored in an airtight container in the fridge. Is good for 4 days, but I would leave the chocolate chips out until ready to eat.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!