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Greek Salad Bruschetta
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Description
An easy, healthy and delicious appetizer or snack.
Ingredients
- 1 whole French Baguette, Cut Into 1/2-inch Slices
- ¼ cups Olive Oil
- 1 clove Garlic, Peeled
- 2 whole Roma Tomatoes, Diced
- 1 cup Diced English Cucumber
- 4 Tablespoons Diced Red Onion
- ½ cups Italian Seasoned Black Olives, Sliced
- ⅓ cups Store Bought Greek Salad Dressing (Or Italian Dressing With A Few Dashes Of Oregano)
- Salt And Pepper, to taste
- 24 whole Parsley Leaves For Garnish (optional)
Preparation
Place baguette slices on a baking sheet and brush with olive oil. Broil until lightly browned and turn. Once both sides are toasted, remove from the oven and rub with the garlic clove. Set aside.
To make the topping, place the remaining ingredients into a bowl and stir together. Top each slice of baguette with salad. Top with parsley if desired. Serve immediately.
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