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A healthy and very tasty appetizer and snack for your party. Everyone loves Greek Salad but we all love finger foods, so behold the Greek Salad Bruschetta!
To grill the baguette slices: Preheat grill to medium-high heat. Drizzle some olive oil over the baguette slices. Place baguette slices on a baking sheet (or you could place them directly on a grill) and grill for 2-3 minutes per side, or until you have grill marks.
To toast the baguette slices: Preheat oven to 400 F. Drizzle some olive oil over the baguette slices. Place baguette slices on a baking sheet and bake for 8-10 minutes, or until toasted golden brown.
For the bruschetta topping: In a medium bowl, combine the diced tomatoes, cucumbers, kalamata olives, red onions, artichoke hearts, feta cheese and red wine vinegar. Season with oregano, salt and pepper. Stir until combined.
Top baguette slices with bruschetta topping, top with a mint leaf (optional). Serve immediately so the bread does not get soggy.
Cook’s note: All Greeks love everything with lemon. Sometimes in the bruschetta topping I will take a half a lemon and squeeze it into the mixture. If you are a fan give it a try. I have also used 1/2 cup of cherry or grape tomatoes halved to replace the diced tomatoes. One last thing you could do is spread hummus on the grilled/toasted baguette before adding the topping, talk about flavor explosion!
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!