Greek Layer Dip

In a small bowl combine 3 tablespoons olive oil with Greek oregano, thyme, basil, garlic powder and salt and pepper. Using a pastry brush, spread mixture over the pita bread (which you should have cut into eighths and placed on a cookie sheet). Bake at 375ºF for 15 minutes.

Meanwhile, season the ground lamb with the same spices (just a sprinkling of each, to taste) and brown in a hot skillet with the remaining olive oil. Drain and set aside. It’s time to layer.

In a large (preferably clear because look how pretty!) bowl, spread the roasted garlic hummus on the bottom. Top with ground lamb and then a layer of tzatziki. Add a layer of chopped iceberg lettuce, followed by tomatoes, red onion and cucumber. Top with fresh, pitted kalamata olives and Greek feta cheese.

Serve the dip at room temperature with pita chips.