My sister-in-law brought this yummy cold dip to a family gathering and it was a hit! It has become a classic recipe in our family.
Mix the feta, tomatoes, cucumber, olives, and parsley in a bowl. Add the olive oil, oregano, dill, lemon juice, and pepper. Toss to coat. Cover and chill for 2-24 hours. Serve with pita chips or crostini. For a delicious light summer meal, serve atop a grilled chicken breast on a bed of salad greens.
You must be logged in to post a review.
This was absolutely fabulous!! Loved, loved, loved it! Was a huge hit with my dinner party guests. The flavor combo was something I will now crave! Would also be delicious served on chicken breasts.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
by Brittny Lyle in
Appetizers
Prep: Cook:
Serves: 4 Level: Easy
by Anna Phillips in
Appetizers
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
blondie2 on 7.1.2011
Made this last night for my ladies only cocktail party……..it was fabulous!! Thanks for posting.
konnijo on 5.26.2011
This looks healthy and yummy. I’m going to make it for a pool party I’m going to this Memorial Day (God bless the soldiers who have given their lives for our freedom)!