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Greek Bruschetta
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Description
It is the same concept as taco dip but with Mediterranean flavors instead of Mexican.
Ingredients
- 1 loaf French Bread
- ¼ cups Olive Oil
- 2 cloves Garlic
- 1 pinch Salt
- 1 pinch Pepper
- 1 cup Hummus
- 1 cup Artichoke Hearts, Chopped
- ½ cups Cherry Or Grape Tomatoes
- ½ cups Kalamata Olives
- ¼ cups Feta Cheese, Crumbled
Preparation
Preheat the oven to 400ºF. Slice the bread on an angle into pieces about ¼ inch thick. Brush both sides of the bread with olive oil. Bake in the oven for 4 minutes per side. As soon as you take the bread out of the oven, rub a clove of garlic over the hot bread. Sprinkle with salt and pepper. Spread about 1 tablespoon of hummus on the bread. Add some artichokes, tomatoes, and olives. Crumble the feta cheese over the top.
Note: The amounts listed will be enough for about 6-8 slices of bread.
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