The Pioneer Woman Tasty Kitchen
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Grandma Dorothy’s Bleu Cheese Dip

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Level: Easy

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Description

A rich, thick dip or spread with distinct bleu cheese flavor. Spread on hearty crackers or toasts -or- use as a veggie dip. This was THE ubiquitous family favorite during my childhood, present at each and every family gathering. Tip: this really must be made 1 day in advance for the best flavor.

Ingredients

  • 16 ounces, weight Small Curd Cottage Cheese
  • 1 Tablespoon Mayonnaise
  • 8 ounces, weight Package Cream Cheese, Softened
  • 10 ounces, weight Bleu Cheese, Crumbled
  • 1 teaspoon Garlic, Minced
  • 2 Tablespoons Fresh Onion, Grated
  • 1 dash Black Pepper To Taste

Preparation

1. In mixer of food processor beat together cottage cheese, mayonnaise, and softened cream cheese until fairly smooth.

2. Add crumbled bleu cheese, minced garlic and grated onion. Blend well.

3. Season with pepper to taste and refrigerate. Make one day ahead for best results.

Serve with fresh vegetables or spread on toasts.

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