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Gotta Have ‘Em Polenta & Goat Cheese Bites
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Description
Luscious basil-scented veggies top a layer of creamy goat cheese over melt-in-your mouth polenta cakes.
Ingredients
- 1 cup Chopped White Or Portabella Mushrooms
- 1 clove Garlic, Minced
- 1 cup Red Bell Pepper, chopped
- 2 dashes Olive Oil
- 1 container (17 Oz. Size) Pre-cooked Basil And Garlic Polenta, In Tube Form
- 6 ounces, weight Goat Cheese
- ¾ cups Kalamata Olives, Pitted, Chopped
- 1 cup Chopped Tomatoes
- 6 leaves Fresh Basil
Preparation
Begin chopping, mincing and dicing all the veggies, small enough so that each polenta cake has a little bit of every flavor.
Saute mushrooms, garlic, and peppers in a little olive oil for about 5 minutes until tender.
Meanwhile, cut polenta into about 1/2 inch slices. Be careful when handling, they are a bit delicate. Lay these out on a greased sheet pan and spread goat cheese onto each cake. The more the better!
Combine sauteed mushrooms and peppers in a bowl with the chopped olives, tomatoes, basil, a bit more olive oil, and salt and pepper.
Top each polenta cake with your delicious Mediterranean mix. Bake in the oven for 20 minutes on 350ºF, then broil for a couple of minutes at the end to get some golden color.
Serve hot and enjoy!
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