The Pioneer Woman Tasty Kitchen
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Gorgonzola & White Wine Cheese Ball

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Level: Easy

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Description

Always a big hit when I bring it to parties or dinners! It goes FAST. You might want to make two!

Ingredients

  • 1 package (8 Oz. Package) Cream Cheese, Softened
  • 2 ounces, weight Gorgonzola Cheese, Crumbled
  • ¼ cups Sharp Cheddar Cheese, Shredded
  • 2 Tablespoons White Wine
  • 2 Tablespoons Paprika
  • ½ cups Pistachio Nuts, Chopped

Preparation

In a medium bowl, blend cream cheese, gorgonzola cheese, sharp cheddar cheese and white wine. Form the mixture into a ball.

On a piece of waxed paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.

Wrap the coated cheese ball in waxed paper. Chill in the refrigerator 6 hours, or overnight, before serving.

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