The Pioneer Woman Tasty Kitchen
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Gorgonzola Dip

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Level: Easy

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Description

This chunky and creamy dip makes a wonderful and elegant appetizer and pairs nicely with apples, pears, crackers and wine.

Ingredients

  • 1 cup Mascarpone Cheese (8 Oz)
  • ½ cups Sour Cream
  • ⅓ cups Fresh Chives, Chopped
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1 cup Gorgonzola Cheese, Crumbled

Preparation

Mix mascarpone cheese and sour cream together until creamy. Stir in salt, pepper and chopped chives and mix thoroughly. Add cumbled gorgonzola and stir lightly, leaving dip to be chunky.

Serve chilled with fresh apple and pear slices, crackers and wine. Lots and lots of wine.

One Comment

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Profile photo of Megan Pires

Megan Pires on 3.5.2010

I love gargonzola cheese and this dip sounds heavenly!

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