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Goat Cheese with Tomato Sauce
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Description
This is the perfect appetizer for entertaining.
Ingredients
- 1 can (28 Oz. Can) San Marzano Whole Peeled Tomatoes
- ½ teaspoons Fine Sea Salt
- 1 Tablespoon Dried Basil Flakes
- 2 cloves Garlic, Minced
- 4 ounces, weight Goat Cheese, Sliced
Preparation
Preheat oven to 375ºF.
In a food processor, add the tomatoes and puree the mixture. Move to a large bowl and add salt, basil, and garlic. Stir the mixture well and pour evenly into 4 oven safe bowls.
Place the 4 bowls on a baking sheet and slide into the oven. Cook in the oven for 5 minutes. Remove the pan and raise the oven temperature to 425ºF.
Spread out the goat cheese between the 4 bowls and place in the center of the sauce. Cook for 25-30 minutes or until hot and bubbly.
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Veganess Eats on 6.25.2011
This recipe makes perfect sense