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Flaky puffed pastry topped with creamy goat cheese, fresh juicy figs, honey, and rosemary. Decadent!
Preheat the oven to 475ºF. Roll the sheet of puff pastry out on a floured surface to create a 10-inch square. Prick all over with a fork. Make a 3/4-inch border on all sides by pressing the edge of a ruler into the pastry to make a mark. Fold the pastry over where you’ve marked to make a double-thick rim. Transfer the rolled out pastry to a parchment-lined baking sheet. Bake for 8-10 minutes, until the center is golden brown and puffed.
Mix the goat cheese and 2 tablespoons of honey together and spread over the puffed pastry, staying inside the border. Arrange the figs on top of the goat cheese mixture, some facing up, others facing down. Sprinkle with the rosemary and sea salt.
Bake for another 7-8 minutes, until the rim of the pastry is golden brown. Drizzle with the remaining honey and cool for at least 15 minutes before slicing and serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!